Meatballs
Highest-quality beef, minced and spiced in front of you, then portioned into balls.
How we slap
Three steps, done fast and done right, every time.
The smash
Pressed flat on a screaming-hot griddle for those crispy, lacy edges, with a toasted bun.
The stack
‘SLAPS’ sauce, lettuce, tomato, our in-house tomato salsa and a pickle — with fries.
Ingredients
- Highest-quality beefMinced and spiced in front of you
- ‘SLAPS’ sauceOur own
- Tomato salsaOur own
- CheeseCheddar or mozzarella
